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Top-down view of thick, creamy White Garlic Pizza Sauce in a white ramekin garnished with fresh parsley and a whole roasted garlic clove.

White Garlic Pizza Sauce: The Ultimate Creamy Roasted Garlic Recipe

A luxurious White Garlic Pizza Sauce featuring whole roasted garlic, heavy cream, and Parmesan. This thick, glossy sauce is the perfect velvety base for gourmet pizzas and artisan dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Dinner, Sauce
Cuisine: Italian-American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Sauce Ingredients
  • 1 whole head Garlic Roasted until golden brown
  • 1/2 cup Unsalted Butter 115g
  • 1/4 cup All-Purpose Flour 30g
  • 1 cup Heavy Cream 240ml
  • 1 cup Whole Milk 240ml
  • 1/2 cup Parmesan Cheese 50g, freshly grated
  • 2 tbsp Fresh Parsley Finely chopped
  • 1 tsp Cracked Black Pepper To taste

Equipment

  • 1 Medium Saucepan
  • 1 Whisk Essential for glossy texture
  • 1 Aluminum foil For roasting garlic

Method
 

Roast Garlic
  1. Roast garlic at 400°F (200°C) for 40 minutes until cloves are soft and golden-brown.
Make Sauce
  1. Melt butter in a saucepan and whisk in flour for 2 minutes over medium-low heat.
  2. Slowly whisk in milk and cream. Simmer until the sauce is thick and glossy.
  3. Stir in mashed roasted garlic, Parmesan, parsley, and black pepper. Garnish with a whole roasted clove in a white ramekin.

Notes

Always whisk constantly to ensure a glossy finish.
Use high-quality heavy cream for the best velvety texture.