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Close-up macro shot of hearty 20 minute buffalo chicken dip featuring incredible texture, melted cheese, and chopped green onions.

The Ultimate 20 Minute Buffalo Chicken Dip Experience

Master this quick, crowd-pleasing 20 minute buffalo chicken dip featuring a golden-brown bubbly crust, creamy melted cheese, and tender shredded chicken. Perfect for game days and parties.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package (8 oz / 226g) Cream cheese Softened to room temperature.
  • 2 cups (300g) Cooked shredded chicken Rotisserie chicken works best.
  • 1/2 cup (120ml) Buffalo hot sauce Cayenne-based.
  • 1/2 cup (120ml) Ranch or Blue cheese dressing Use a high-quality, thick dressing.
  • 1.5 cups (170g) Sharp cheddar cheese Freshly grated, divided into 1 cup and 1/2 cup portions.
  • 1/2 cup (55g) Whole milk mozzarella cheese Freshly shredded.
  • 1/4 cup (25g) Green onions Finely chopped, for garnish.

Equipment

  • 1 Rustic round ceramic dish (1-quart or 9-inch) Essential for even heat distribution and maintaining a bubbly edge.
  • 1 Silicone Spatula For mixing the dense cream cheese base smoothly.

Method
 

Preparation and Baking
  1. Preheat your oven to 400°F (200°C). In a large mixing bowl, thoroughly combine the softened cream cheese, buffalo hot sauce, and ranch dressing until completely smooth with no white streaks.
  2. Fold the shredded cooked chicken, 1 cup (115g) of sharp cheddar cheese, and the mozzarella cheese into the creamy base until everything is evenly coated.
  3. Spread the heavy mixture evenly into a rustic round ceramic dish. Sprinkle the remaining 1/2 cup (55g) of sharp cheddar cheese over the top to create the crust.
  4. Bake on the center rack for 15 minutes until the edges are vigorously bubbling and the cheese forms a golden-brown crust. Broil for 60 seconds if extra browning is desired.
  5. Let the dip rest for 2 to 3 minutes. Garnish with finely chopped green onions. Serve immediately with tortilla chips and celery sticks.

Notes

Grate cheese from a fresh block to avoid oily separation.
Ensure chicken is patted dry to prevent a watery dip consistency.