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Detailed top-down shot of roasted chicken seasoned with red paprika and thyme alongside charred yellow potatoes. (Sheet Pan Chicken Dinner)

Sheet Pan Chicken Dinner with Smoked Paprika and Blistered Green Beans

This easy Sheet Pan Chicken Dinner features juicy paprika-seasoned chicken, charred baby yellow potatoes, and blistered green beans. A healthy, one-pan meal perfect for busy weeknights and Pinterest-ready meal prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 people
Course: Dinner, Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 3 large Boneless Skinless Chicken Breasts Approx. 1.5 lbs (680g)
  • 1 lb (450g) Baby Yellow Potatoes Halved
  • 12 oz (340g) Fresh Green Beans Trimmed
  • 2 tbsp (30ml) Lemon Juice Freshly squeezed
  • 3 tbsp (45ml) Olive Oil Extra virgin
  • 4 cloves Garlic Minced
  • 1 tsp (5g) Dried Thyme Flakes
  • 2 tsp (10g) Smoked Paprika

Equipment

  • 1 Dark grey stoneware roasting pan Essential for even heat distribution.
  • 1 Large Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). In a small bowl, whisk olive oil, lemon juice, garlic, and dried thyme to create the glaze.
  2. Toss halved baby yellow potatoes with half the glaze and a teaspoon of smoked paprika. Place cut-side down on the stoneware pan.
  3. Rub chicken breasts with the remaining smoked paprika and glaze. Nestle them among the potatoes on the pan.
  4. Roast for 15-18 minutes until chicken is starting to brown and potatoes are softening.
  5. Scatter green beans onto the pan. Roast for another 8-12 minutes until beans are blistered and chicken reaches 165°F (74°C).

Notes

Ensure chicken is patted dry for the best browning.
Use baby yellow potatoes specifically for the creamiest texture and best charred edges.