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Close-up of Shakshouka Toast on a white plate showing the vibrant orange-yellow runny yolk and crumbled feta cheese. (Shakshouka Toast)

Shakshouka Toast: The Ultimate 15-Minute Savory Breakfast

This Shakshouka Toast features thick toasted sourdough topped with a chunky spiced tomato and red bell pepper sauce, a runny sunny-side-up egg, tangy feta cheese, and fresh cilantro for a perfect 15-minute Mediterranean breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Breakfast, Lunch
Cuisine: Mediterranean, Middle Eastern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Shakshouka Toast Ingredients
  • 2 slices Sourdough Bread Thick-cut, toasted
  • 1 tbsp Olive Oil 15ml
  • 1 large Red Bell Pepper 150g, diced
  • 1 cup Diced Tomatoes 240ml, canned
  • 2 cloves Garlic minced
  • 1 tsp Cumin 2g
  • 1 tsp Smoked Paprika 2g
  • 2 large Eggs Sunny-side-up
  • 1/4 cup Feta Cheese 30g, crumbled
  • 1 tbsp Fresh Cilantro chopped
  • 1 pinch Red Chili Flakes to taste

Equipment

  • 1 Medium Skillet For the sauce
  • 1 Non-stick Frying Pan For the eggs

Method
 

Preparation
  1. Heat olive oil in a skillet and sauté red peppers until soft and charred.
  2. Add tomatoes, garlic, and spices. Simmer for 10 minutes until thick and chunky.
  3. Fry eggs in a separate pan until whites are opaque but yolks remain runny.
  4. Layer sauce and egg onto toasted sourdough; garnish with feta, cilantro, and chili flakes.

Notes

Ensure the sauce is highly reduced to prevent the bread from getting soggy.
Use high-quality sourdough for the best structural support.