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A skillet showing homemade Salisbury steak patties being seared to a golden brown, an initial step in this easy ground beef recipe.

Salisbury Steak Recipe with Rich Onion Gravy

Learn to make the best homemade Salisbury Steak! This recipe features juicy ground beef patties smothered in a rich, savory mushroom and onion gravy. A classic American comfort food perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 485
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Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs lean ground beef 85/15 or 90/10 recommended
  • 1/2 cup panko breadcrumbs
  • 1 large egg lightly beaten
  • 1 tbsp ketchup
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 large yellow onion thinly sliced
  • 8 oz cremini mushrooms sliced
  • 2 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth

Equipment

  • 1 Large Skillet
  • 1 Large Mixing Bowl

Method
 

  1. In a large mixing bowl, gently combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Do not overmix. Form into 4-6 oval patties, about 3/4-inch thick.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the patties for 3-4 minutes per side until a brown crust forms. Remove from skillet and set aside.
  3. Reduce heat to medium and melt butter in the same skillet. Add sliced onion and mushrooms and cook until softened and browned, about 5-7 minutes. Stir in minced garlic and cook for 1 more minute.
  4. Sprinkle flour over the vegetables and stir for 1 minute. Gradually whisk in the beef broth until smooth. Bring to a simmer and cook until it begins to thicken.
  5. Return the patties to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the patties are cooked through. Serve immediately.

Notes

Don't Overmix: Gently combine the patty ingredients to keep them tender and juicy.
Deglaze the Pan: When you add the beef broth, scrape the bottom of the skillet to lift all the flavorful browned bits into the gravy.
Serving Suggestion: This dish is best served over creamy mashed potatoes or egg noodles.