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A handheld smartphone photo of a tall glass pitcher and stemless wine glass filled with chilled peach moscato sangria on a stone tabletop.

Peach Moscato Sangria: The Ultimate Refreshing Summer Pitcher Drink

A stunning, fruit-forward Peach Moscato Sangria featuring chilled wine, fresh yellow peaches, raspberries, and blueberries. This clear, golden summer cocktail is perfect for Pinterest-worthy entertaining and refreshing backyard gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Cocktails, Drinks
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Sangria Components
  • 1 750ml bottle Moscato Wine Chilled
  • 2-3 medium Yellow Peaches Sliced into thin wedges
  • 1 cup (125g) Fresh Raspberries Whole
  • 1 cup (150g) Fresh Blueberries Plump
  • 2 cups Clear Ice Cubes For serving

Equipment

  • 1 Tall Glass Pitcher
  • 6 Stemless Wine Glasses

Method
 

Preparation
  1. Wash and dry all fruit. Slice the yellow peaches into thin wedges, keeping the soft orange skins intact for visual appeal.
  2. In a tall glass pitcher, layer the peach wedges, blueberries, and raspberries to create distinct visual tiers of fruit.
  3. Pour the chilled Moscato over the fruit. Let sit in the refrigerator for 1 hour to allow flavors to meld.
  4. Fill stemless wine glasses with clear ice cubes and pour the sangria, ensuring each glass gets a mix of the fresh fruit.

Notes

Use a Moscato d'Asti for a slightly fizzy version.
Always serve with extra clear ice to keep the golden liquid crisp and refreshing.