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Extreme macro close-up of golden brown oatmeal crumble topping on a Peach Cobbler with Oatmeal Crumble.

Peach Cobbler with Oatmeal Crumble: The Ultimate Texture-Packed Dessert

This Peach Cobbler with Oatmeal Crumble features juicy, translucent peaches in a glossy syrup topped with buttery, toasted oat clusters. A perfect balance of soft fruit and crunchy, golden-brown topping for the ultimate summer dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups (900g) Fresh Peaches Sliced into 1/2-inch wedges
  • 1/2 cup (100g) Granulated Sugar
  • 1 tbsp (8g) Cornstarch For glossy, translucent syrup
  • 1 tsp Lemon Juice
  • 1 cup (90g) Old Fashioned Rolled Oats Not instant oats
  • 1 cup (125g) All-Purpose Flour
  • 1/2 cup (100g) Brown Sugar Packed
  • 1/2 cup (113g) Unsalted Butter Melted
  • 1/2 tsp Ground Cinnamon

Equipment

  • 1 9x9 inch baking dish White ceramic preferred for heat distribution
  • 2 Mixing bowls

Method
 

Preparation
  1. Toss sliced peaches with granulated sugar, cornstarch, lemon juice, and cinnamon until coated and glossy.
  2. Combine oats, flour, brown sugar, and cinnamon. Pour melted butter over and toss with a fork to create irregular clusters.
  3. Spread peaches in dish, cover with oatmeal crumble, and bake at 375°F for 35-40 minutes until bubbling and golden brown.

Notes

Let rest for 15 minutes before serving to allow the syrup to thicken.
Use demerara sugar on top for extra macro-textured crunch.