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Extreme macro of a Peach Cobbler Cheesecake Donut cross-section showing creamy filling and peach chunks. (Peach Cobbler Cheesecake Donuts)

Peach Cobbler Cheesecake Donuts: The Ultimate Fried Summer Treat

These Peach Cobbler Cheesecake Donuts feature a golden-brown brioche dough filled with tangy cheesecake and translucent peaches, topped with crunchy cobbler crumbs and sugar. A viral-ready dessert perfect for summer brunches and parties.
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Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups All-Purpose Flour 500g
  • 1 cup Whole Milk 240ml, warmed
  • 2.25 tsp Active Dry Yeast 7g
  • 8 oz Cream Cheese 225g, room temperature
  • 3 large Fresh Peaches 450g, diced

Equipment

  • 1 Stand Mixer With dough hook attachment
  • 1 Heavy Bottomed Pot For deep frying
  • 1 Kitchen Thermometer To monitor oil temperature

Method
 

Dough Preparation
  1. Combine warm milk and sugar, sprinkle yeast over top and let foam for 10 minutes.
  2. Mix in flour, eggs, and butter. Knead for 7-10 minutes until smooth and elastic.
Frying and Assembly
  1. Fry dough circles in 350°F (175°C) oil for 90 seconds per side until golden brown with a slight oily sheen.
  2. Pipe thick cheesecake filling and translucent peach chunks into the center of each sugar-coated donut.

Notes

Ensure peaches are cooled completely before filling to prevent the cheesecake from melting.
Use coarse granulated sugar for the best exterior texture.