Go Back
Macro view of caramelized peach slices and melting brie cheese between buttered sourdough bread. (Peach and Brie Grilled Cheese)

Peach and Brie Grilled Cheese with Caramelized Peaches and Honey

A gourmet Peach and Brie Grilled Cheese featuring pan-seared caramelized peaches and bubbling, melted brie on buttery sourdough. Topped with a glossy honey drizzle for the ultimate sweet and savory crunch.
Print Recipe Pin for Later
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 slices
Course: Brunch, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Components
  • 4 slices Sourdough Bread Thick-cut artisan style
  • 4 oz Brie Cheese 115g, sliced thin
  • 1 large Ripe Peach Sliced into 1/4 inch wedges
  • 2 tbsp Salted Butter 30g, room temperature
  • 1 tbsp Honey 15ml, for drizzling

Equipment

  • 1 Non-stick Skillet Used for caramelizing peaches and grilling the sandwich.
  • 1 Spatula To flip the sandwich carefully.

Method
 

Caramelize
  1. Sauté peach slices in a skillet over medium-high heat until they become translucent and golden orange.
Assemble and Grill
  1. Butter the bread and layer brie, caramelized peaches, and more brie between the slices.
  2. Grill on medium-low heat until the bread has a glistening oily sheen and the brie is bubbling and melted.
  3. Drizzle with honey and serve immediately on a rustic plate.

Notes

Slice brie while cold for easier handling.
Don't skip caramelizing the peaches or the bread will get soggy.