Ingredients
Equipment
Method
Prepare the Pudding Base
- Whisk cold milk and instant pudding mix for 2 minutes until it reaches a thick, pale yellow consistency.
- In a separate bowl, beat softened cream cheese and condensed milk until smooth, then fold into the pudding.
Assemble the Layers
- Line the bottom of a clear glass bowl with a foundation of whole vanilla wafer cookies.
- Layer fresh banana rounds over the cookies, ensuring they are visible through the glass.
- Spread half of the pudding mixture over the fruit and cookies. Repeat the layers once more.
Finish and Chill
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread over the pudding.
- Top with crushed cookie crumbs and a few whole wafers. Chill for at least 4 hours before serving.
Notes
Toss bananas in lemon juice to prevent browning.
Use cold heavy cream for the best whipped volume.
Use cold heavy cream for the best whipped volume.
