Ingredients
Equipment
Method
Assembly
- Build the sandwich using three slices of bread per serving. Layer bread, cheese, ham, bread, cheese, turkey, and bread. Press down firmly to compress.
- Insert toothpicks into the four corners of the sandwich to keep the layers from sliding during the dipping process.
Frying
- Whisk flour, cornstarch, and baking powder. Gradually add cold club soda until a thin batter forms. Do not overmix.
- Dip the sandwich into the batter and fry in 350°F (175°C) oil for 2-3 minutes per side until deep golden-brown.
Serving
- Drain on a wire rack, remove toothpicks, slice into triangles, and dust with powdered sugar. Serve with raspberry jam.
Notes
Use ice-cold club soda for the lightest batter.
Ensure oil temperature stays at 350°F to prevent a greasy sandwich.
Ensure oil temperature stays at 350°F to prevent a greasy sandwich.
