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Extreme macro close-up of a vibrant red strawberry dipped in glossy Marshmallow Cream Cheese Fruit Dip showing air bubbles.

Marshmallow Cream Cheese Fruit Dip: The Ultimate 3-Ingredient Fluffy Dessert

This Marshmallow Cream Cheese Fruit Dip is a velvety, glossy, and thick dessert dip featuring only 3 ingredients. Perfectly fluffy with soft swirls, it is the ideal companion for vibrant red strawberries and fresh fruit platters.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Desserts
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Marshmallow Dip Ingredients
  • 8 oz Full-fat cream cheese 225g, softened to room temperature
  • 7 oz Marshmallow creme 198g, also known as marshmallow fluff
  • 1 tsp Pure vanilla extract 5ml
  • 1 lb Fresh strawberries 450g, washed and dried thoroughly

Equipment

  • 1 Handheld Electric Mixer Used to achieve the velvety, aerated texture.
  • 1 Silicone Spatula For creating soft, irregular swirls.

Method
 

Preparation
  1. In a medium bowl, beat the 8 oz (225g) softened cream cheese using an electric mixer on medium-high speed for 3 minutes until velvety and completely smooth.
  2. Add the 7 oz (198g) marshmallow creme and 1 tsp (5ml) vanilla. Mix on medium-low speed until the mixture is glossy and well-combined, showing tiny air bubbles.
  3. Use a spatula to gently fold the mixture, creating soft, irregular swirls for a thick, rich consistency.
  4. Transfer to a serving bowl and serve immediately with fresh strawberries for that perfect focal bite.

Notes

Ensure the cream cheese is at true room temperature to avoid lumps.
Dry the strawberries thoroughly so the thick cream clings to the porous surface.