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A handheld photo of a Keto Strawberry Cream Cheese Cobbler in a white ceramic dish with melted cream cheese swirls.

Keto Strawberry Cream Cheese Cobbler: The Ultimate Low-Carb Dessert

A luscious Keto Strawberry Cream Cheese Cobbler featuring a bubbly red strawberry sauce, melted cream cheese swirls, and a golden-brown crumbly almond flour crust. The perfect low-carb, high-fat dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Filling
  • 4 cups (600g) Fresh strawberries halved
  • 1/2 cup (100g) Erythritol granulated
  • 1 tbsp (15ml) Lemon juice
  • 1/4 tsp (1.25ml) Xanthan gum for thickening
Cream Cheese Swirl
  • 4 oz (115g) Cream cheese softened
  • 1 tbsp Erythritol
Cobbler Topping
  • 2 cups (200g) Almond flour
  • 1/4 cup (30g) Coconut flour
  • 1/2 cup (115g) Unsalted butter cold and cubed

Equipment

  • 1 White Ceramic Baking Dish
  • 1 Pastry cutter Or use fingers to crumble butter

Method
 

Prepare Filling
  1. Toss strawberries with sweetener and lemon juice. Let sit for 15 mins until juices release.
  2. Stir in xanthan gum to create a thick, bubbly strawberry sauce.
Assemble Topping
  1. Mix flours and cold butter until visible buttery dough peaks form.
Bake
  1. Pour berries into dish, dollop cream cheese, and scatter crumbly topping.
  2. Bake at 375°F (190°C) for 35 minutes until golden brown and bubbly.

Notes

Use cold butter for the best crumbly texture.
Let the cobbler rest for 10 minutes before serving to allow the sauce to thicken.