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Close-up of a thick turkey burger with visible herb flecks and a deep brown seared crust on a toasted bun. (Juicy Turkey Burger Recipe)

Juicy Turkey Burger Recipe: The Ultimate Moist & Flavorful Seared Patty

This Juicy Turkey Burger Recipe features thick, herb-flecked patties seared to perfection with charred edges, melted cheddar, and fresh toppings on a toasted brioche bun. Professional tips ensure a moist, gourmet result every time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Turkey 93% lean recommended for moisture
  • 2 tbsp Fresh Parsley Finely chopped for herb flecks
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper Freshly cracked
  • 4 slices Yellow Cheddar Cheese Thick cut
  • 4 count Brioche Buns Split and buttered for toasting
  • 4 leaves Green Leaf Lettuce Ruffled
  • 2 count Red Tomatoes Sliced thick
  • 1/2 count Red Onion Sliced into thin rings
  • 1/4 cup Mayonnaise Creamy white

Equipment

  • 1 Cast Iron Skillet Essential for the seared crust.
  • 1 Instant-Read Thermometer To ensure internal temp reaches 165°F.

Method
 

Patty Preparation
  1. Gently combine ground turkey, salt, pepper, and chopped herbs until herb flecks are visible throughout.
  2. Form into 4 thick patties (1 inch) and press a dimple in the center with your thumb.
Cooking
  1. In a hot skillet, sear patties for 6 minutes on the first side until deep brown and charred edges appear.
  2. Flip patties, add cheddar cheese, cover with a lid, and cook for 2-4 more minutes until internal temperature is 165°F (74°C).
Assembly
  1. Toast brioche buns on a griddle until golden-brown.
  2. Layer lettuce, patty, cheese, tomato slices, and red onion. Spread mayonnaise on the top bun and serve.

Notes

Use 93/7 turkey for the best fat-to-flavor ratio.
Do not over-mix the meat to avoid a rubbery texture.