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Gourmet turkey burger with cascading white cheese and vibrant red tomato. (Juicy Turkey Burger Recipe)

Juicy Turkey Burger Recipe: The Secret to a Gourmet Seared Crust

This Juicy Turkey Burger Recipe features a thick, pan-seared patty with a dark caramelized crust, melted white cheese, and fresh arugula on a toasted brioche bun. Professional gourmet results in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Turkey (93/7) 450g
  • 1 tsp Kosher Salt 5g
  • 1/2 tsp Black Pepper 2g
  • 1/2 tsp Garlic Powder 2g
  • 4 slices White Cheese Swiss or Mozzarella
  • 4 units Brioche Buns Toasted
  • 1 unit Red Tomato Sliced thick
  • 2 cups Fresh Arugula 40g
  • 1/2 cup Creamy White Sauce 120ml, garlic aioli style

Equipment

  • 1 Cast Iron Skillet Essential for the dark crust.
  • 1 Meat Thermometer To ensure 165°F (74°C) internal temp.

Method
 

Preparation
  1. Gently mix ground turkey with salt, pepper, and garlic powder. Form into 4 thick patties.
  2. Refrigerate patties for 10 minutes to help them hold their shape during the sear.
Cooking
  1. Heat oil in a skillet over medium-high. Sear patties for 4-5 minutes until a dark caramelized crust forms. Flip.
  2. Top with white cheese and cover with a lid for 30 seconds to melt perfectly.
Assembly
  1. Spread white sauce on toasted buns. Layer patty, tomato, and arugula. Serve warm.

Notes

Use 93/7 turkey for fat content.
Don't overwork the meat to keep it tender.