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Top-down view of three Juiciest Oven-Baked Chicken Breasts seasoned with oregano and smoked paprika on a white ceramic plate.

Juiciest Oven-Baked Chicken Breast: The Ultimate No-Dry Recipe

This Juiciest Oven-Baked Chicken Breast recipe uses a high-heat method and a flavorful olive oil glaze to ensure tender, succulent meat with a golden-brown crust every single time. Perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 3 people
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 3 large boneless skinless chicken breasts approximately 1.5 lbs (680g)
  • 3 tbsp Extra Virgin Olive Oil 45ml
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 tsp cracked black pepper
  • 1 tsp kosher salt
  • 1 tbsp fresh flat-leaf parsley finely chopped for garnish

Equipment

  • 1 Baking Sheet Rimmed preferred
  • 1 Meat Thermometer Essential for accuracy

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and pat the chicken breasts dry with paper towels.
  2. Whisk olive oil, oregano, paprika, salt, and pepper in a bowl. Rub the mixture over the chicken until fully coated in a glistening glaze.
Cooking
  1. Place chicken on a baking sheet and bake for 18-22 minutes until the internal temperature reaches 165°F (74°C).
  2. Remove from oven and let the chicken rest on a platter for 8-10 minutes to lock in the juices.
  3. Slice into thick medallions, garnish with fresh parsley, and serve immediately.

Notes

Pound the chicken to even thickness for the most consistent results.
Always use a meat thermometer to prevent overcooking.