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Close-up of an Italian Stromboli Recipe showing deep golden-brown crispy crust and dried herb flecks.

Italian Stromboli Recipe: The Ultimate Crispy Golden Bake

This Italian Stromboli Recipe features a crispy, golden-brown pizza dough crust loaded with folded deli ham, spicy pepperoni, and oozing mozzarella cheese. Perfect for a family dinner or a handheld game-day snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner, Lunch
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Stromboli Components
  • 1 pound Pizza Dough 450g, room temperature
  • 8 ounces Low-moisture Mozzarella Cheese 225g, shredded
  • 6 ounces Deli Ham 170g, thinly sliced and folded
  • 4 ounces Pepperoni 115g, circular red slices
  • 1 large Egg For egg wash
  • 2 tablespoons Grated Parmesan Cheese 10g
  • 1 teaspoon Dried Oregano 2g
  • 1 cup Marinara Sauce 240ml, for dipping

Equipment

  • 1 Dark Baking Sheet Helps achieve a deeper golden crust.
  • 1 Parchment Paper Prevents sticking and catches grease.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a dark baking sheet with parchment paper.
  2. On a floured surface, roll the pizza dough (450g) into a 10x14 inch rectangle.
Assembly
  1. Layer the mozzarella, folded deli ham, and pepperoni slices, leaving a 1-inch border.
  2. Roll the dough tightly from the long edge, tucking the ends and pinching the seam closed.
Baking
  1. Brush with egg wash and sprinkle with grated parmesan and dried oregano flecks.
  2. Cut slits for steam and bake for 20-25 minutes until deep golden-brown and cheese oozes out.

Notes

Let the stromboli rest for 10 minutes before slicing for the perfect cheese pull.
Use a dark baking sheet to ensure the bottom of the crust is extra crispy.