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A close-up macro shot of hearty Italian ground beef pasta soup simmering in a pot, showing the rich tomato broth and vegetables.

Italian Ground Beef Pasta Soup (The Ultimate One-Pot Recipe)

This Italian Ground Beef Pasta Soup is the ultimate one-pot weeknight dinner! A hearty and flavorful soup packed with savory ground beef, tender pasta, and aromatic herbs, all simmered in a rich tomato and beef broth.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 410
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Olive Oil
  • 1 cup chopped Yellow Onion
  • 2/3 cup chopped Carrots
  • 2/3 cup chopped Celery
  • 3 cloves Garlic minced
  • 1 lb Lean Ground Beef 85/15 or 90/10
  • 1 tsp Salt or to taste
  • 1/2 tsp Black Pepper or to taste
  • 2 tsp Italian Seasoning
  • 2 tbsp Tomato Paste
  • 28 oz can Crushed Tomatoes
  • 6 cups Beef Broth low sodium
  • 1.5 cups Small Pasta such as ditalini or small shells
  • 1/4 cup Fresh Parsley chopped, for garnish
  • Grated Parmesan Cheese for garnish

Equipment

  • 1 Large Dutch oven or pot
  • 1 Wooden spoon

Method
 

  1. Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes. Add the minced garlic and cook for 1 minute more.
  2. Add the ground beef, breaking it apart and cooking until browned. Drain any excess grease.
  3. Stir in the salt, pepper, Italian seasoning, and tomato paste. Cook for 2 minutes, stirring constantly.
  4. Pour in the crushed tomatoes and beef broth. Bring to a boil, then reduce heat, cover, and simmer for at least 20 minutes.
  5. Uncover, bring back to a boil, and stir in the dry pasta. Cook until al dente according to package directions.
  6. Ladle into bowls and garnish with fresh parsley and grated Parmesan cheese before serving.

Notes

For best results with leftovers, cook pasta separately and add it to individual bowls when serving to prevent it from becoming mushy.
Feel free to add a can of cannellini beans for extra fiber and protein.