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Close-up of a stack of fresh naan bread on a linen surface showing soft pillowy texture and toasted garlic. (Homemade Naan Bread Recipe)

Homemade Naan Bread Recipe with Toasted Garlic and Ghee

This Homemade Naan Bread Recipe delivers a soft pillowy texture with authentic charred air bubbles. Brushed with golden ghee and toasted garlic, it's the perfect restaurant-quality flatbread made easily in a cast-iron skillet at home.
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Prep Time 1 hour 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 pieces
Course: Bread, Side Dish
Cuisine: Indian
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Naan Ingredients
  • 3 cups All-purpose flour 375g
  • 1 cup Warm water 240ml, 105-115°F
  • 2 teaspoons Instant yeast 7g
  • 1/4 cup Greek yogurt 60g
  • 1 tablespoon Honey or sugar
  • 1 teaspoon Sea salt 6g
  • 3 tablespoons Ghee Melted, for brushing
  • 4 cloves Garlic Minced and toasted
  • 2 tablespoons Fresh cilantro Finely chopped

Equipment

  • 1 Cast Iron Skillet Essential for high heat and charring.
  • 1 Rolling Pin

Method
 

Prepare the Dough
  1. Combine warm water, honey, and yeast in a bowl. Let sit for 10 minutes until frothy.
  2. Stir in yogurt, salt, and flour gradually. Knead on a floured surface for 5-7 minutes until smooth.
  3. Place dough in an oiled bowl, cover, and let rise in a warm spot for 60 minutes.
Shape and Cook
  1. Punch down dough and divide into 8 pieces. Roll each into a 1/4-inch thick oval.
  2. Heat a cast iron skillet over medium-high. Cook each naan for 1 minute per side until charred bubbles form.
  3. Brush with melted ghee and sprinkle with toasted garlic and cilantro while hot.

Notes

Use a very hot skillet to ensure the dough puffs quickly.
Keep finished naan covered with a towel to maintain softness.