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A close-up, slightly angled view of a light-colored bowl filled with fresh Homemade Coleslaw Recipe with glossy dressing. (Homemade Coleslaw Recipe)

Homemade Coleslaw Recipe: The Ultimate Creamy and Crunchy Side Dish

A vibrant Homemade Coleslaw Recipe featuring crisp green and purple cabbage, julienned carrots, and a thick, glossy mayonnaise dressing. Perfectly balanced with tangy vinegar and topped with fresh scallions and cracked black pepper.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Salad, Side Dish
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Fresh Produce
  • 4 cups Green Cabbage thinly shredded (approx. 400g)
  • 2 cups Purple Cabbage thinly shredded (approx. 200g)
  • 1 cup Carrots julienned matchsticks (approx. 100g)
  • 2 stalks Green Scallions sliced into rings
Creamy Dressing
  • 1/2 cup Mayonnaise 120ml, full fat recommended
  • 2 tablespoons Apple Cider Vinegar 30ml
  • 1.5 tablespoons Granulated Sugar 20g
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper freshly cracked

Equipment

  • 1 Large Mixing Bowl Light colored preferred for visual contrast
  • 1 Whisk
  • 1 Mandoline or Sharp Knife For thin shredding

Method
 

Prep Vegetables
  1. Thinly shred the green and purple cabbage using a knife or mandoline. Aim for 1/8 inch thickness.
  2. Peel and cut carrots into thin matchsticks. Combine with cabbage in a large bowl.
Create Dressing
  1. In a small bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper until thick and glossy.
Assemble
  1. Pour dressing over vegetables and toss with tongs until evenly coated.
  2. Top with sliced scallion rings and an extra sprinkle of cracked black pepper before serving.

Notes

Chill for 30 minutes before serving for best flavor meld.
Use a mandoline for the most consistent 'restaurant-style' texture.