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Juicy slices of herb-baked chicken breast arranged on a cutting board, showcasing the tender and perfectly cooked meat. A great example of a simple oven-baked chicken dinner.

Herb-Baked Chicken: The Ultimate Guide to Juicy, Flavorful Results

Discover the best Herb-Baked Chicken recipe! This guide provides simple, step-by-step instructions for incredibly juicy and flavorful chicken with a perfectly crispy, herb-infused skin. A perfect weeknight dinner that's both easy and impressive.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
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Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken pieces breasts, thighs, or drumsticks
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground

Equipment

  • 1 Baking Dish or Rimmed Baking Sheet
  • 1 Mixing Bowl
  • 1 Meat Thermometer Highly recommended for perfect results

Method
 

  1. Preheat your oven to 400°F (200°C). Pat the chicken pieces completely dry with a paper towel to ensure crispy skin.
  2. In a small bowl, combine the olive oil, dried rosemary, thyme, oregano, garlic powder, onion powder, salt, and pepper. Mix until it forms a paste.
  3. Rub the herb mixture generously all over each piece of chicken. For skin-on cuts, work some of the mixture under the skin.
  4. Place the coated chicken in a single layer in a baking dish, ensuring there is some space between the pieces for even roasting.
  5. Bake for 25-35 minutes. The chicken is cooked when the juices run clear and an instant-read thermometer registers 165°F (74°C) for breasts or 175°F (80°C) for thighs.
  6. Remove the chicken from the oven and let it rest for 5-10 minutes. This critical step allows the juices to redistribute, ensuring a moist and tender result.

Notes

Tip 1: For extra crispy skin, you can place the chicken on a wire rack set inside the baking sheet.
Tip 2: A squeeze of fresh lemon juice over the chicken right after it comes out of the oven will brighten all the herbal flavors.