Ingredients
Equipment
Method
Preparation
- Pat chicken dry, cut into cubes, and toss with olive oil and spices until a glossy sheen forms.
- Grill over medium-high heat for 3-4 minutes per side until smoky charred edges appear.
- Whisk sauce ingredients together and serve with warm chicken bites.
Notes
Ensure the grill is preheated to get the best char.
Rest the chicken for 5 minutes to keep it moist.
Rest the chicken for 5 minutes to keep it moist.
