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Extreme macro of succulent Greek Grilled Chicken showing fibrous meat and oregano flecks. (Greek Grilled Chicken)

Greek Grilled Chicken with Lemon Herb Oil and Charred Grill Marks

This Greek Grilled Chicken features succulent, fibrous meat with deep charred grill marks and a glossy lemon herb oil sheen. Topped with flecks of dried oregano, it is the ultimate Mediterranean staple for Pinterest-worthy dinners.
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Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs Chicken Thighs or Breasts Boneless and skinless
  • 0.5 cup Extra Virgin Olive Oil Divided for marinade and finishing
  • 0.25 cup Lemon Juice Freshly squeezed
  • 4 cloves Garlic Mined
  • 2 tbsp Dried Oregano Greek variety preferred

Equipment

  • 1 Outdoor Grill or Grill Pan High heat is essential
  • 1 Meat Thermometer To ensure 165°F internal temp

Method
 

Preparation
  1. Whisk oil, lemon, garlic, and oregano. Coat chicken and marinate for 30 minutes.
  2. Grill over high heat for 4-5 minutes per side until charred grill marks appear.
  3. Brush with finishing oil for a glossy sheen and top with fresh herbs.

Notes

Pat the chicken dry before marinating for better char.
Let the meat rest for 5 minutes before slicing to keep it succulent.