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Close-up of the airy, porous white crumb of a Gluten-Free Focaccia Bread Recipe showing large bubbles and a golden crust.

Gluten-Free Focaccia Bread Recipe: Fluffy, Airy, and Golden-Brown

This Gluten-Free Focaccia Bread Recipe creates a thick rectangular slab with a deeply golden-brown crust, characteristic finger-pressed dimples, and a highly porous, airy white crumb. Perfectly seasoned with fresh rosemary and coarse sea salt flakes.
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Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Bread, Side Dish
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups (420g) Gluten-Free Bread Flour Blend Must contain xanthan gum
  • 1.5 cups (360ml) Warm Water 110°F (43°C)
  • 2.25 tsp Instant Yeast 1 packet
  • 1 tbsp (21g) Honey or Sugar
  • 1/2 cup (120ml) Extra Virgin Olive Oil Divided use
  • 1 tbsp Psyllium Husk Powder Optional for stretch
  • 1.5 tsp (9g) Fine Sea Salt
  • 2 tbsp Fresh Rosemary Sprigs Needle clusters
  • 1 tbsp Coarse Sea Salt Flakes For finishing

Equipment

  • 1 9x13 inch baking pan
  • 1 Stand Mixer Optional but helpful for high-hydration dough

Method
 

Preparation & Mixing
  1. Combine warm water, honey, and yeast. Let sit for 5-8 minutes until foamy.
  2. Add flour, salt, psyllium, and 2 tbsp oil. Mix on medium speed for 5 minutes until a thick, sticky dough forms.
Rising & Shaping
  1. Cover and let rise in a warm spot for 60 minutes until doubled.
  2. Transfer to an oiled 9x13 pan lined with parchment. Shape into a thick slab and let rise for 30 minutes.
Finishing & Baking
  1. Drizzle remaining oil. Use fingertips to create deep dimples. Scatter rosemary and coarse salt.
  2. Bake at 425°F (220°C) for 25-30 minutes until deeply golden-brown and crisp.

Notes

Always check yeast freshness before starting.
Use high-quality extra virgin olive oil for the best flavor.