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Handheld photo showing a Garlic Parmesan Cheeseburger Bomb being pulled apart to reveal melted orange cheddar and ground beef.

Garlic Parmesan Cheeseburger Bombs: The Ultimate 30-Minute Dinner

Juicy ground beef and melted orange cheddar cheese are stuffed into soft biscuit dough, baked until golden-brown, and finished with a decadent minced garlic and Parmesan butter glaze. Perfect for quick weeknight dinners or appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizer, Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef 80/20 preferred for juiciness
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 4 oz Orange Cheddar Cheese Cubed into 8 pieces
  • 1 can Refrigerated Biscuit Dough 16.3 oz package
  • 4 tbsp Unsalted Butter Melted
  • 3 cloves Garlic Finely minced
  • 1 tbsp Dried Parsley Flakes
  • 1/4 cup Parmesan Cheese Finely grated

Equipment

  • 1 Large Skillet For browning the beef
  • 1 Baking Sheet Lined with parchment paper

Method
 

Prepare the Filling
  1. In a large skillet over medium-high heat, brown the ground beef with salt and pepper until fully cooked. Drain excess grease thoroughly.
Assemble the Bombs
  1. Flatten each biscuit into a 4-inch circle. Place 1.5 tablespoons of beef and one cube of cheddar in the center.
  2. Pinch the edges of the dough tightly to seal and place seam-side down on a baking sheet.
Apply Topping and Bake
  1. Mix melted butter, garlic, and parsley. Brush generously over the dough balls and sprinkle with Parmesan.
  2. Bake at 375°F (190°C) for 12-15 minutes until golden-brown and cheese is melted.

Notes

Drain the beef well to avoid soggy dough.
Use cold cheese cubes for the best melt.