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Extreme macro close-up of crispy roasted golden potato chunks with minced garlic and parsley flecks. (Garlic Butter Roasted Potatoes)

Garlic Butter Roasted Potatoes: The Ultimate Crispy Golden Side Dish

These Garlic Butter Roasted Potatoes feature blistered golden-brown skins, charred edges, and a fluffy interior. Tossed in a glossy garlic butter sauce with fresh parsley, they are the ultimate crispy side dish for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner, Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs Yukon Gold Potatoes 680g, cut into 1-inch irregular chunks
  • 3 tbsp Extra Virgin Olive Oil 45ml
  • 4 tbsp Unsalted Butter 56g
  • 4-6 cloves Garlic Finely minced
  • 2 tbsp Fresh Parsley 30ml, finely chopped
  • 1 tsp Flaky Sea Salt 5ml, for finishing

Equipment

  • 1 Large Baking Sheet Preheat for best results
  • 1 Large pot For par-boiling

Method
 

Preparation
  1. Place potato chunks in salted water, bring to a boil, and simmer for 5-7 minutes until edges are softened. Drain and steam dry.
  2. Shake the potatoes in the colander to create a rough surface. Toss with olive oil on a preheated baking sheet.
  3. Roast at 425°F (220°C) for 25-30 minutes until skins are blistered and edges are charred and golden-brown.
  4. Melt butter with minced garlic for 2 minutes. Pour over hot potatoes, add parsley and sea salt, and toss to create a glossy sheen.

Notes

Always par-boil for the fluffiest interior.
Do not add garlic at the start of roasting to prevent burning.