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Close up of a Garlic Bread Grilled Cheese showing visible toasted minced garlic and dried parsley flakes on golden sourdough. (Garlic Bread Grilled Cheese)

Garlic Bread Grilled Cheese: The Ultimate Sourdough Cheese Pull Recipe

This Garlic Bread Grilled Cheese features thick artisan sourdough, a rich toasted garlic butter crust with dried parsley, and a gooey blend of melted mozzarella and sharp cheddar for the ultimate cheese pull.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 slices Artisan Sourdough Bread Thick-cut, approx 3/4 inch
  • 3 tbsp Salted Butter Softened (45g)
  • 3 cloves Garlic Finely minced
  • 1 tsp Dried Parsley Flakes 1g
  • 1/2 cup Mozzarella Cheese Shredded, low-moisture (50g)
  • 1/2 cup Sharp Cheddar Cheese Shredded (50g)

Equipment

  • 1 Non-stick Skillet Or cast iron pan
  • 1 Small Bowl For mixing garlic butter

Method
 

Preparation
  1. In a small bowl, mix softened butter, minced garlic, and dried parsley until smooth.
  2. Spread the garlic butter on one side of each bread slice. Flip over and layer mozzarella and cheddar on the unbuttered side. Close the sandwich.
  3. Place in a skillet over medium-low heat. Cover and cook for 3 minutes until golden-brown and cheese is melted. Flip and toast the other side for 2 minutes.

Notes

Use a lid while cooking to ensure the cheese melts perfectly before the bread burns.
Grate your own cheese for the best stretch.