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Halved green peppers stuffed with white cream cheese and topped with melted cheddar. (Easy Creamy Jalapeño Poppers)

Easy Creamy Jalapeño Poppers (The Ultimate Crispy & Bubbly Recipe)

Easy Creamy Jalapeño Poppers featuring blistered peppers, a thick smooth cream cheese filling, and bubbly melted cheddar. Topped with crispy bacon and fresh scallions for the perfect game-day appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12-15 large Jalapeño Peppers halved and deseeded
  • 8 oz Cream Cheese 225g, room temperature
  • 1 cup Sharp Cheddar Cheese 115g, freshly shredded
  • 6 slices Bacon 150g, cooked until crispy and crumbled
  • 1/2 tsp Garlic Powder 2.5g
  • 2 stalks Green Onions thinly sliced

Equipment

  • 1 Baking Sheet Lined with parchment paper
  • 1 Mixing Bowl Medium size

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice jalapeños in half lengthwise and remove seeds and ribs with a spoon.
Filling and Assembly
  1. In a bowl, combine softened cream cheese, garlic powder, and half of the bacon crumbles. Mix until smooth.
  2. Fill each jalapeño half with the cream cheese mixture, smoothing the top.
  3. Sprinkle the shredded cheddar cheese over each popper and press the remaining bacon into the cheese.
Baking
  1. Bake for 15-18 minutes until peppers are blistered and cheddar is bubbly and golden-brown.
  2. Remove from oven and immediately top with fresh green onion rounds.

Notes

Wear gloves when handling jalapeños to prevent skin irritation.
Use full-fat cream cheese for the best texture and 'meltability'.