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Macro close-up of a Dubai Chocolate Pistachio Cake slice showing the moist dark chocolate sponge and vibrant green filling.

Dubai Chocolate Pistachio Cake: The Ultimate Viral Layer Cake Recipe

This Dubai Chocolate Pistachio Cake features moist dark chocolate sponge layers, a thick pistachio cream filling with roasted crunch, and a glossy dark chocolate ganache drip. A viral Pinterest-ready dessert for any special occasion.
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Prep Time 45 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Middle Eastern Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Cake Base
  • 2 cups all-purpose flour (250g)
  • 3/4 cup Dutch-processed cocoa powder (75g) High quality for dark color
  • 2 cups granulated sugar (400g)
  • 1 cup whole milk (240ml) Room temperature
  • 1/2 cup vegetable oil (120ml)
  • 1 cup boiling water (240ml) To bloom the cocoa
Filling & Ganache
  • 1/2 cup pistachio paste (125g) 100% pure
  • 1 cup unsalted butter (225g) Softened
  • 1/2 cup roasted pistachios (60g) Coarsely chopped

Equipment

  • 2 8-inch round cake pans
  • 1 Stand Mixer With paddle attachment

Method
 

Bake the Cake
  1. Whisk flour, cocoa, sugar, leavening, and salt in a large bowl.
  2. Add eggs, milk, and oil. Beat for 2 minutes, then stir in boiling water.
  3. Pour into pans and bake at 350°F (175°C) for 30-35 minutes.
Assemble
  1. Cream butter and pistachio paste, then add powdered sugar and chopped nuts.
  2. Pour hot cream over chocolate, stir until glossy, and drip over the stacked cake.

Notes

Ensure cakes are completely cool before filling.
Use a high-quality pistachio paste for the best color.