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Extreme macro photography of Dolly Parton Macaroni Salad showing the glossy, thick dressing and finely diced celery.

Dolly Parton Macaroni Salad: The Ultimate Creamy Southern Side Dish

A classic Southern Dolly Parton Macaroni Salad featuring a glossy, translucent dressing, perfectly cooked elbow pasta, and a sweet-tangy flavor profile. Perfect for potlucks, barbecues, and fans of authentic country comfort food.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Recipe
  • 16 oz elbow macaroni 450g
  • 1/2 cup red bell pepper 75g, finely diced
  • 1/2 cup celery 60g, finely diced
  • 1/4 cup green onions sliced
  • 1.5 cups mayonnaise 350ml
  • 1/4 cup granulated sugar 50g
  • 3 tbsp apple cider vinegar 45ml
  • 1 tbsp vegetable oil 15ml, for gloss
  • 1 tsp sea salt 6g
  • 1/2 tsp black pepper 3g, freshly cracked

Equipment

  • 1 Large pot For boiling pasta
  • 1 Mixing Bowl For whisking dressing
  • 1 Rubber Spatula For folding salad

Method
 

Preparation
  1. Boil the elbow macaroni in salted water for 8-9 minutes until tender. Drain and rinse with cold water immediately.
  2. In a separate bowl, whisk together mayonnaise, sugar, vinegar, salt, pepper, and oil until the dressing is glossy and smooth.
  3. Fold the cooled pasta, diced red bell pepper, and celery into the dressing until evenly coated.
  4. Cover and refrigerate for at least 2 hours before serving. Garnish with fresh green onions.

Notes

For a more translucent look, ensure you whisk the oil in slowly to create the emulsion.
Always rinse your pasta in cold water to prevent it from absorbing too much dressing and becoming dry.