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Macro view of the glossy oily sheen on the ginger dressing coating cabbage ribbons in a Crunchy Asian Cabbage Salad.

Crunchy Asian Cabbage Salad with Sesame Ginger Dressing

This Crunchy Asian Cabbage Salad features shredded cabbage ribbons, matchstick carrots, and tiny broccoli florets tossed in a glossy sesame ginger dressing. A vibrant, 20-minute healthy side dish perfect for meal prep and summer BBQs.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Salad, Side Dish
Cuisine: Asian-Inspired
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 small head Green Cabbage approx 2 lbs / 900g, shredded into ribbons
  • 2 large Carrots cut into thin matchsticks
  • 1 cup Broccoli Florets cut into tiny porous pieces
  • 4 stalks Green Onions sliced on a bias
  • 3 tbsp Toasted Sesame Oil 45ml
  • 1/4 cup Rice Vinegar 60ml
  • 2 tbsp Soy Sauce 30ml, or Tamari
  • 1 tbsp Fresh Ginger 15g, grated
  • 1 tbsp Honey 15ml, or maple syrup
  • 2 tbsp White Sesame Seeds 18g, for garnish

Equipment

  • 1 Chef's Knife or Mandoline For creating thin cabbage ribbons.
  • 1 Large Mixing Bowl Wooden bowls work best for aesthetic tossing.

Method
 

Prep and Toss
  1. Slice the cabbage into flat ribbons and the carrots into thin matchsticks.
  2. Whisk dressing ingredients until a glossy oily sheen forms; toss with vegetables and broccoli florets.
  3. Scatter white sesame seeds over the top before serving.

Notes

Ensure vegetables are completely dry before dressing to maintain the glossy texture.
Let the salad sit for 30 minutes in the fridge to allow the broccoli to absorb the ginger flavors.