Go Back
[adinserter block="4"]
A close-up shot of crispy prosciutto cups filled with creamy whipped ricotta and honey. A perfect example of a simple, elegant crispy prosciutto appetizer.

Crispy Prosciutto Appetizer (with Whipped Ricotta & Honey)

A simple yet elegant Crispy Prosciutto Appetizer featuring savory prosciutto baked into cups and filled with creamy whipped ricotta, honey, and fresh thyme. The perfect party bite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cups
Course: Appetizer, Starter
Cuisine: American, Italian
Calories: 65
[adinserter block="2"]
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces thinly sliced prosciutto about 12 slices
  • 1 cup whole milk ricotta cheese
  • 1 tablespoon honey plus more for drizzling
  • 1 teaspoon fresh thyme finely chopped
  • Freshly cracked black pepper to taste
  • Balsamic glaze for drizzling (optional)

Equipment

  • 1 Mini Muffin Tin
  • 1 Hand Mixer or Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin.
  2. Gently press one slice of prosciutto into each mini muffin cup, creating a ruffled cup shape.
  3. Bake for 10-12 minutes, or until golden brown and firm. Watch them closely to prevent burning.
  4. Carefully remove the prosciutto cups from the tin and let them cool completely on a wire rack.
  5. In a medium bowl, combine the ricotta, 1 tbsp honey, chopped thyme, and black pepper. Whip with a hand mixer or whisk for 2-3 minutes until light and airy.
  6. Once the cups are cool, spoon or pipe the whipped ricotta filling into each one. Drizzle with extra honey and balsamic glaze, and garnish with more thyme before serving.

Notes

Tip 1: Use whole milk ricotta for the creamiest, richest filling.
Tip 2: Ensure the prosciutto cups are completely cool before filling to keep them crispy and prevent the filling from melting.