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Close-up of Creamy Garlic Chicken Ramen featuring fibrous chicken and a glossy garlic broth with small fat droplets.

Creamy Garlic Chicken Ramen with Jammy Eggs and Sweet Corn

A luxurious Creamy Garlic Chicken Ramen featuring a glossy, rich broth, fibrous sliced chicken, and a perfect jammy soft-boiled egg. This Pinterest-ready meal is packed with aromatic garlic and sweet crisp corn.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Japanese-Inspired
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Breast Sliced into fibrous strips
  • 2 large Eggs To be soft-boiled
  • 4 cups Chicken Bone Broth 950ml
  • 8 cloves Garlic Minced fresh
  • 1/2 cup Heavy Cream or Soy Milk 120ml
  • 1 tbsp Butter 15g
  • 2 servings Ramen Noodles Fresh or dried
  • 1/2 cup Corn Kernels 75g, crisp
  • 2 stalks Scallions Freshly sliced

Equipment

  • 1 Large Pot or Dutch Oven For the broth and chicken
  • 1 Small saucepan For the jammy eggs

Method
 

Prep the Eggs
  1. Boil eggs for 6.5 minutes, then immediately shock in an ice bath to achieve a jammy golden yolk.
Cook Chicken & Broth
  1. Season and sear chicken in oil until a golden crust forms; slice into fibrous strips.
  2. Sauté minced garlic, add chicken broth, and whisk in cream and butter to create a glossy sheen with fat droplets.
Assemble
  1. Place cooked noodles in bowls, pour over the creamy garlic broth, and top with chicken, corn, eggs, and scallions.

Notes

Use fresh garlic for the best flavor profile.
Don't boil the broth after adding cream to prevent curdling.