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Extreme macro of Creamy Coconut Garlic Shrimp showing the golden seared edges and cilantro flecks in a creamy broth.

Creamy Coconut Garlic Shrimp with Silken Garlic Sauce

This Creamy Coconut Garlic Shrimp features succulent shrimp bathed in a silken, glossy coconut sauce with toasted garlic and fresh cilantro. A 15-minute luxury dinner that is high in flavor and perfect for Pinterest-style plating.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Seafood, Tropical
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (450g) Jumbo Shrimp Peeled and deveined, tails on
  • 1 cup (240ml) Full-Fat Coconut Milk Canned for maximum creaminess
  • 4 cloves Garlic Minced finely
  • 2 tbsp (30ml) Olive Oil For searing
  • 1/4 cup Fresh Cilantro Chopped finely

Equipment

  • 1 Large Skillet Non-stick or cast iron preferred for searing.
  • 1 Silver Spoon For basting and serving.

Method
 

Preparation
  1. Heat oil in a skillet over medium-high heat. Add shrimp and sear for 1-2 minutes until golden edges appear. Remove and set aside.
  2. Lower heat to medium, add garlic and sauté for 30 seconds. Pour in coconut milk and simmer for 5 minutes until it reaches a glossy, silken consistency.
  3. Toss shrimp back into the sauce, sprinkle with cilantro, and serve immediately with a spoon for the messy-chic look.

Notes

Ensure shrimp are bone-dry before searing to get that golden crust.
Use full-fat coconut milk for the most luxurious mouthfeel.