Ingredients
Equipment
Method
Preparation
- Whisk orange gelatin and unflavored gelatin with boiling water. Stir in vodka and pour into pan. Chill for 20-30 mins.
- Dissolve unflavored gelatin in boiling water, stir in condensed milk and vanilla. Cool to room temperature and pour over orange layer. Chill 4 hours.
- Roll the gelatin tightly into a log and slice into 1-inch cylinders.
Notes
Wipe the knife with a warm damp cloth between cuts for a glossy finish.
Ensure the cream layer is completely room temperature before pouring.
Ensure the cream layer is completely room temperature before pouring.
