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A rustic, hearty serving of golden-brown homemade crackers made from cottage cheese, displayed next to a small bowl of dip.

Cottage Cheese Crackers: The Ultimate Keto & High-Protein Snack

Discover how to make the best Cottage Cheese Crackers! This keto-friendly, high-protein, and gluten-free snack is incredibly crispy, cheesy, and easy to make. Perfect for healthy snacking, dips, and charcuterie boards.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 110
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Full-Fat Cottage Cheese drained well of any excess liquid
  • 1/2 cup Almond Flour
  • 1/4 cup Grated Parmesan Cheese
  • 1 tbsp Chia Seeds
  • 1 tbsp Ground Flax Seeds
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt or to taste

Equipment

  • 1 Baking Sheet
  • Parchment Paper
  • 1 Rolling Pin
  • 1 Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, combine the drained cottage cheese, almond flour, grated Parmesan, chia seeds, flax seeds, garlic powder, onion powder, and salt. Mix until a thick dough forms.
  3. Place the dough on the prepared baking sheet. Cover with a second piece of parchment paper and roll the dough out to about 1/8-inch thickness.
  4. Remove the top parchment paper. Use a pizza cutter or knife to score the dough into 1.5-inch squares.
  5. Bake for 12-15 minutes, or until the edges are golden brown and the crackers are firm and crispy.
  6. Let the crackers cool completely on the baking sheet to allow them to crisp up fully before breaking them apart.

Notes

Drain Well: For the crispiest crackers, make sure to drain all excess liquid from the cottage cheese.
Storage: Store in an airtight container at room temperature for up to 5 days.