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A smartphone photo of several Cheeseburger Bombs brushed with garlic and parsley, highlighting the crispy golden crust.

Cheeseburger Bombs with Garlic Parmesan Crust

These Cheeseburger Bombs feature juicy seared beef and melted cheddar tucked inside flaky biscuit dough, topped with a glistening garlic parmesan butter glaze. The perfect handheld appetizer for your next party.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizer, Dinner
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb (450g) Ground Beef 80/20 blend
  • 1 can (450g) Refrigerated Biscuit Dough Flaky layers preferred
  • 4 oz (115g) Yellow Cheddar Cheese Cubes or shredded
  • 4 tbsp (56g) Unsalted Butter Melted
  • 3 cloves Garlic Finely minced
  • 1 tsp Dried Parsley
  • 2 tbsp (15g) Parmesan Cheese Finely grated

Equipment

  • 1 Large Skillet For browning beef
  • 1 Baking Sheet Lined with parchment
  • 1 Pastry Brush For the garlic butter

Method
 

Prepare Filling
  1. Brown the ground beef in a skillet over medium-high heat. Season with salt and pepper. Drain grease and cool slightly.
Assemble Bombs
  1. Flatten each biscuit into a 4-5 inch circle.
  2. Place beef and cheddar in the center. Pinch edges to seal tightly into a ball.
Bake
  1. Brush with garlic butter, sprinkle with parmesan, and bake at 375°F (190°C) for 12-15 minutes until golden brown.

Notes

Use cold dough for easier handling.
Ensure beef is drained well to prevent soggy biscuits.