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Extreme macro close up of Bow Tie Italian Pasta Salad showing the glossy oily sheen of zesty dressing on farfalle and mozzarella pearls. (Bow Tie Italian Pasta Salad)

Bow Tie Italian Pasta Salad: The Ultimate Zesty Summer Side

A vibrant Bow Tie Italian Pasta Salad featuring al dente farfalle, smooth mozzarella pearls, and glistening cherry tomatoes tossed in a glossy, zesty Italian dressing. Perfect for summer BBQs and easy meal prep.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 people
Course: Salad, Side Dish
Cuisine: Italian-American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Salad Components
  • 1 lb Farfalle (Bow Tie) Pasta 454g, cooked al dente
  • 1 cup Zesty Italian Dressing 240ml, high-quality oily base
  • 8 oz Fresh Mozzarella Pearls 225g, drained
  • 2 cups Cherry Tomatoes 300g, halved
  • 1 large English Cucumber Slivered
  • 0.5 medium Red Onion Thinly slivered
  • 0.25 cup Fresh Oregano Leaves 10g, scattered

Equipment

  • 1 Large pot For boiling pasta
  • 1 Large Mixing Bowl Wooden or glass preferred
  • 1 Silver Spoon For tossing and serving

Method
 

Preparation
  1. Boil the farfalle in salted water for 10-12 minutes until al dente. Drain and rinse with cold water.
  2. Halve the cherry tomatoes and slice the cucumber and red onion into irregular slivers.
  3. In a large bowl, combine pasta, cheese, and vegetables. Pour the dressing over and toss with a silver spoon until glossy and well-coated.
  4. Scatter fresh oregano leaves over the top. Chill for 30 minutes before serving for maximum flavor development.

Notes

Double-dress the pasta: add half the dressing while warm and the rest before serving.
Use English cucumbers to avoid the need for peeling or seeding.