Ingredients
Equipment
Method
Preparation
- In a large bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form. The cream should be airy and smooth.
- Gently fold in the mini marshmallows, shredded coconut, drained pineapple bits, and mandarin oranges using a spatula.
- Transfer to a white ceramic bowl and refrigerate for 2 hours. Top with maraschino cherries with stems before serving.
Notes
Ensure fruit is drained for at least 10 minutes to prevent a watery salad.
Keep the stems on the cherries for a professional look.
Keep the stems on the cherries for a professional look.
