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Extreme macro close-up of a BBQ chicken coleslaw wrap cross-section with thick sauce drips and green onions. (BBQ Chicken Coleslaw Wraps)

BBQ Chicken Coleslaw Wraps with Tangy Ranch and Green Onions

These BBQ Chicken Coleslaw Wraps feature tender shredded chicken in a thick tangy sauce, paired with crunchy ranch slaw in a soft flour tortilla. A perfect, quick high-contrast lunch or dinner with professional-grade textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups (300g) Cooked Chicken shredded
  • 1/2 cup (120ml) BBQ Sauce tangy and thick
  • 2 cups (150g) Coleslaw Mix shredded cabbage and carrots
  • 1/3 cup (80ml) Ranch Dressing creamy style
  • 4 large Flour Tortillas soft and matte
  • 2 Green Onions sliced thin

Equipment

  • 2 Mixing bowls One for chicken, one for slaw.
  • 1 Skillet Optional for warming tortillas.

Method
 

Preparation
  1. In a bowl, combine the shredded chicken and thick BBQ sauce. Toss until the chicken looks glossy and fully coated.
  2. In a separate bowl, toss the julienned cabbage mix with ranch dressing until creamy and well-combined.
  3. Place a portion of slaw and BBQ chicken onto the center of each soft flour tortilla.
  4. Top with sliced green onions. Fold in the sides and roll tightly. Slice on a diagonal for serving.

Notes

Warm the tortillas for 10 seconds to prevent cracking.
Keep chicken and slaw separate if meal prepping to avoid sogginess.