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Close-up of seared chicken breast topped with melted mozzarella showing golden spots and thick balsamic glaze. (Balsamic Baked Chicken Breast)

Balsamic Baked Chicken Breast with Melted Mozzarella

This Balsamic Baked Chicken Breast features juicy seared chicken topped with bubbly mozzarella cheese, a thick mahogany balsamic glaze, and blistered cherry tomatoes. A fast, 30-minute dinner that brings restaurant-quality flavors to your home kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 4 breasts Chicken Breasts boneless, skinless
  • 1/2 cup (120ml) Balsamic Glaze thick reduction
  • 8 oz (225g) Mozzarella Cheese shredded or sliced
  • 1 cup (150g) Cherry Tomatoes halved
  • 1/4 cup (10g) Fresh Basil chopped
  • 2 tbsp (30ml) Olive Oil extra virgin
  • 1 tsp (5g) Sea Salt
  • 1/2 tsp (2g) Black Pepper

Equipment

  • 1 Oven-safe Skillet or Ceramic Baking Dish
  • 1 Meat Thermometer Essential for juicy chicken

Method
 

Preparation and Searing
  1. Preheat oven to 400°F (200°C). Season chicken with salt and pepper. In an oven-safe skillet, sear chicken in olive oil for 3-4 minutes per side until golden brown.
  2. Place seared chicken in a baking dish. Top with mozzarella and scatter halved cherry tomatoes around the chicken.
  3. Bake for 12-15 minutes. Switch to broil for 2 minutes until the cheese shows golden spots.
  4. Drizzle with thick balsamic glaze and garnish with chopped fresh basil before serving.

Notes

Ensure the balsamic glaze is thick and syrupy, not thin like vinegar.
Let the chicken rest for 5 minutes after baking to keep it juicy.