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An overhead view of Amish Hamburger Casserole showing the thick chunky tomato beef sauce and elbow macaroni.

Amish Hamburger Casserole: The Ultimate Cheesy Comfort Food Recipe

A hearty, family-favorite Amish Hamburger Casserole featuring elbow macaroni, savory ground beef, and a chunky tomato sauce, all smothered in bubbly melted cheddar cheese and toasted to golden perfection.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Amish
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 16 oz Elbow Macaroni 454g, cooked al dente
  • 1 lb Ground Beef 454g, lean
  • 1 medium Yellow Onion 150g, diced
  • 24 oz Chunky Tomato Sauce 680g
  • 2 cups Sharp Cheddar Cheese 226g, shredded
  • 1 tsp Dried Parsley Flakes 1g

Equipment

  • 1 Rectangular Glass Baking Dish Standard 9x13 inch
  • 1 Large Skillet

Method
 

Preparation
  1. Cook elbow macaroni in salted water until 2 minutes before al dente; drain and set aside.
  2. Brown the ground beef and diced onions in a skillet until beef is cooked and onions are translucent.
  3. Stir in the chunky tomato sauce and simmer for 5-8 minutes to thicken.
  4. Fold macaroni into the beef sauce and transfer to a rectangular glass baking dish.
  5. Top with cheddar cheese and bake at 375°F (190°C) for 20-25 minutes until bubbly with golden-brown spots. Sprinkle with parsley.

Notes

Use freshly grated cheese for a better melt.
Don't overcook the pasta initially as it softens during the baking process.