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Close-up of crispy Air Fryer Tofu Balls showing the craggy texture and glossy sauce with visible garlic flakes.

Air Fryer Tofu Balls with Sweet Chili Garlic Glaze

Crispy Air Fryer Tofu Balls feature a craggy, golden-brown texture tossed in a thick, glossy sweet chili garlic sauce. A perfect high-protein vegan appetizer or dinner served in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Dinner
Cuisine: Asian-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 14 oz Extra-firm tofu Pressed and drained
  • 3 tbsp Cornstarch 24g
  • 1 tsp Garlic powder 5g
  • 1 tsp Onion powder 5g
  • 1/2 cup Sweet chili sauce 120ml
  • 2 cloves Garlic Minced
  • 1/2 tsp Red chili flakes 1g
  • 1 tbsp Fresh cilantro Finely chopped
  • 1 tsp White sesame seeds 3g

Equipment

  • 1 Air Fryer
  • 1 Mixing Bowl
  • 1 Small saucepan For the glaze

Method
 

Preparation
  1. Press the tofu block for 15 minutes to remove excess moisture, then crumble into small pebbles in a large bowl.
  2. Mix in cornstarch, garlic powder, and onion powder. Roll into 1-inch balls, keeping the surface slightly textured and craggy.
Cooking
  1. Preheat air fryer to 400°F (200°C). Spray balls with oil and air fry for 12-15 minutes until golden-brown and crispy.
  2. Heat sweet chili sauce, minced garlic, and flakes in a pan. Toss the crispy tofu balls in the sauce and garnish with cilantro and sesame seeds.

Notes

Ensure tofu is extra-firm for the best shape.
Pressing the tofu is non-negotiable for a crispy exterior.