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Extreme macro close up of a crispy garlic air fryer broccoli floret showing the fibrous stem and charred crown edges. (Air Fryer Broccoli)

Air Fryer Broccoli with Crispy Garlic and Blistered Edges

This Air Fryer Broccoli features blistered charred edges, toasted minced garlic, and coarse salt crystals. A fast, 15-minute side dish with restaurant-quality texture and vibrant flavor, perfect for healthy meal prepping and busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish, Vegetable
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Broccoli Ingredients
  • 1 lb (454g) Fresh Broccoli Florets Dry thoroughly for maximum crunch
  • 2 tbsp (30ml) Extra Virgin Olive Oil For the oily sheen and heat conduction
  • 3 cloves Fresh Garlic Finely minced for toasted bits
  • 1 tsp (6g) Coarse Salt Provides visible crystals and crunch
  • 1/2 tsp (1g) Black Pepper Freshly cracked

Equipment

  • 1 Air Fryer Any standard basket or oven-style air fryer.
  • 1 Large Mixing Bowl For tossing broccoli with oil and seasoning.

Method
 

Preparation
  1. Cut the broccoli into uniform florets. Wash thoroughly and dry completely using a towel or salad spinner to ensure no steam during cooking.
  2. In a large bowl, toss the florets with olive oil until they have a slight oily sheen. Add minced garlic, coarse salt, and pepper, tossing to coat the crowns.
Cooking
  1. Preheat air fryer to 390°F (200°C). Place florets in the basket in a single layer. Cook for 8-10 minutes.
  2. Halfway through cooking, shake the basket to ensure even blistered charred dark brown edges develop on all sides.

Notes

Ensure broccoli is bone-dry before adding oil to prevent steaming.
Add fresh lemon juice after cooking for a bright finish.